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The Blonde Lab

by Lindsay Baltimore

03.11.14 By Lindsay

The Perfect Egg Salad Sandwich

Egg salad sandwiches take me back to my childhood. As a kid there is nothing better than my dyed Easter eggs turned into egg salad sandwiches. I’d pick and choose which eggs my mom could crack for sandwiches though and save all my favorite eggs.

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Ingredients:

One dozen hard boiled eggs, chopped

1/2 cup mayo

2 tablespoons paprika

1/4 cup mustard

1 tsp salt

pepper to taste

wheat bread

Directions:

Mix all ingredients together. I suggest adding a little salt at a time to test it for taste. I then toasted my favorite wheat bread from Trader Joe’s and served it with some homemade kale chips.

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Enjoy! Happy Spring!

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Filed Under: Easter, food, Recipe, Spring 2 Comments

Reader Interactions

Comments

  1. Nicole M says

    03.12.14 at 7:48 am

    Looooove egg salad sandwiches!!! Now I’m hungry! 🙂

    Reply
  2. Shirley says

    03.12.14 at 8:48 pm

    Sounds good. Can’t wait to try your way. Thanks for sharing.

    God Bless

    Reply

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About Lindsay

Blonde at heart. Writer. Fashion enthusiast. Currently renovating our real life fixer-upper. Mrs. Mama to two beauties & one little prince. Los Angeles.

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