Some of my favorite recipes are the ones that have been handed down from my family. Chicken Tortilla Casserole comes from my momma’s kitchen and was always my dad and I’s favorite dish growing up.
1 lb of cooked chicken (I used a pre cooked rotisserie chicken), shredded
12 tortillas cut up into 1 inch triangles
jar of pimentos
1/2 c sliced almonds
can cream of chicken soup
8 oz sour cream
can of olives diced
large jar of thick salsa
large block of colby cheese, shredded
Preheat oven to 350 degrees. Mix all ingredients together and spread into a casserole dish. Cook covered for 30 minutes.
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