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The Blonde Lab

by Lindsay Baltimore

02.16.12 By Lindsay

Cream Cheese French Toast Souffle {Recipe}

Cream Cheese French Toast Souffle

1 loaf french toast bread

8 oz soft cream cheese

1 c milk

2/3 c half and half

8 eggs

1 c maple syrup

1/2 tsp vanilla

powdered sugar

Directions:

1. Cut bread into 1/2 inch pieces. Place in a glass baking pan

2. Mix, eggs, cream cheese, milk, half and half, 1/2 c maple syrup, and vanilla together.

3. Pour mixture over bread and refrigerator overnight.

{in the morning}

4. Preheat oven to 350 degrees.

5. Bake uncovered for 45 minutes

6. Pour remaining 1/2 c maple syrup over souffle and sprinkle with powdered sugar.

7. ENJOY

{adapted from here}

This is my go to brunch recipe for MOPS. Easy and Delicious!!

Filed Under: Recipe 18 Comments

Reader Interactions

Comments

  1. Erin T says

    02.16.12 at 6:10 pm

    OMG

    My favorite food groups, all in one recipe! Love some French bread, cream cheese, half & half and powdered sugar.

    Sooooo making this on Sunday!!!

    Reply
  2. Val says

    02.16.12 at 6:26 pm

    I will be right over!!!!!!!!

    Reply
  3. nicole says

    02.16.12 at 6:54 pm

    I have a very similar recipe that I use regularly, but with blueberries! It’s so easy and delish, isn’t it?

    Reply
  4. Just The Two Of Us says

    02.16.12 at 7:26 pm

    First of all, I’m a french toast addict. I love it! awesome recipe I gotta try it!

    Reply
  5. stephanie says

    02.16.12 at 8:23 pm

    it looks so yummy!!!

    Reply
  6. brittany@Lovestitched says

    02.16.12 at 10:40 pm

    mmmm looks yummy!!!

    Reply
  7. Anna @ IHOD says

    02.17.12 at 3:19 am

    My heart skipped a beat when I saw this. Looks fantastic!
    thanks for the recipe:)

    Reply
  8. Amanda @ Lillys & Lollipops says

    02.17.12 at 4:51 am

    OMGosh, this looks delish! I am going to have to try this. Thanks for sharing!

    Reply
  9. Marissa @ Momma Rake says

    02.17.12 at 7:20 am

    This sounds DELISH!!!! XOXO!

    Reply
  10. Kristy @ its an adorable life says

    02.17.12 at 4:31 pm

    YUM!!! Wanna come to my house and cook??

    Reply
  11. Sharstin says

    02.17.12 at 4:52 pm

    Is this for real?? Oh man!!!

    Reply
  12. sarah says

    02.17.12 at 9:21 pm

    ok i totally needed something for a group this weekend and this is it!!!! thx! 🙂

    Reply
  13. Rachel says

    02.17.12 at 9:51 pm

    shut. up. drooling right now!

    Reply
  14. Hanna says

    02.17.12 at 11:32 pm

    WOW….Linds this looks great. THank you so much for sharing. I miss you friend!!!! xoxoxo Hanna

    Reply
  15. Erin T says

    02.19.12 at 12:57 am

    So .. I just pinned this recipe and seriously, within 5 minutes, 27 people re-pinned it. OMG You will be famous soon. 😉

    Reply
  16. jesse (GoodGirlGoneGlad} says

    02.19.12 at 2:33 am

    YUM YUM!

    Reply
  17. Val says

    02.22.12 at 10:35 pm

    Holy Souffle…oh how I’m in complete love and just want to dig in!!!!!

    Reply
  18. Molly says

    04.04.13 at 8:50 am

    Made this last weekend – I think I need to play around with it a bit yet. Not all of my bread soaked up the egg mixture by just pouring it over the top. I may try folding it together in a bowl and then putting it in the pan next time. I also had issues with the cream cheese not really mixing – so had little white specks all over the top. And lastly, I cooked it longer than directed and it still seemed under-done. I’m want to try again because I love the concept of the recipe, but was totally bummed it flopped for me.

    Reply

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About Lindsay

Blonde at heart. Writer. Fashion enthusiast. Currently renovating our real life fixer-upper. Mrs. Mama to two beauties & one little prince. Los Angeles.

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