Cream Cheese French Toast Souffle
1 loaf french toast bread
8 oz soft cream cheese
1 c milk
2/3 c half and half
8 eggs
1 c maple syrup
1/2 tsp vanilla
powdered sugar
Directions:
1. Cut bread into 1/2 inch pieces. Place in a glass baking pan
2. Mix, eggs, cream cheese, milk, half and half, 1/2 c maple syrup, and vanilla together.
3. Pour mixture over bread and refrigerator overnight.
{in the morning}
4. Preheat oven to 350 degrees.
5. Bake uncovered for 45 minutes
6. Pour remaining 1/2 c maple syrup over souffle and sprinkle with powdered sugar.
7. ENJOY
{adapted from here}
This is my go to brunch recipe for MOPS. Easy and Delicious!!
Erin T says
02.16.12 at 6:10 pmOMG
My favorite food groups, all in one recipe! Love some French bread, cream cheese, half & half and powdered sugar.
Sooooo making this on Sunday!!!
Val says
02.16.12 at 6:26 pmI will be right over!!!!!!!!
nicole says
02.16.12 at 6:54 pmI have a very similar recipe that I use regularly, but with blueberries! It’s so easy and delish, isn’t it?
Just The Two Of Us says
02.16.12 at 7:26 pmFirst of all, I’m a french toast addict. I love it! awesome recipe I gotta try it!
stephanie says
02.16.12 at 8:23 pmit looks so yummy!!!
brittany@Lovestitched says
02.16.12 at 10:40 pmmmmm looks yummy!!!
Anna @ IHOD says
02.17.12 at 3:19 amMy heart skipped a beat when I saw this. Looks fantastic!
thanks for the recipe:)
Amanda @ Lillys & Lollipops says
02.17.12 at 4:51 amOMGosh, this looks delish! I am going to have to try this. Thanks for sharing!
Marissa @ Momma Rake says
02.17.12 at 7:20 amThis sounds DELISH!!!! XOXO!
Kristy @ its an adorable life says
02.17.12 at 4:31 pmYUM!!! Wanna come to my house and cook??
Sharstin says
02.17.12 at 4:52 pmIs this for real?? Oh man!!!
sarah says
02.17.12 at 9:21 pmok i totally needed something for a group this weekend and this is it!!!! thx! 🙂
Rachel says
02.17.12 at 9:51 pmshut. up. drooling right now!
Hanna says
02.17.12 at 11:32 pmWOW….Linds this looks great. THank you so much for sharing. I miss you friend!!!! xoxoxo Hanna
Erin T says
02.19.12 at 12:57 amSo .. I just pinned this recipe and seriously, within 5 minutes, 27 people re-pinned it. OMG You will be famous soon. 😉
jesse (GoodGirlGoneGlad} says
02.19.12 at 2:33 amYUM YUM!
Val says
02.22.12 at 10:35 pmHoly Souffle…oh how I’m in complete love and just want to dig in!!!!!
Molly says
04.04.13 at 8:50 amMade this last weekend – I think I need to play around with it a bit yet. Not all of my bread soaked up the egg mixture by just pouring it over the top. I may try folding it together in a bowl and then putting it in the pan next time. I also had issues with the cream cheese not really mixing – so had little white specks all over the top. And lastly, I cooked it longer than directed and it still seemed under-done. I’m want to try again because I love the concept of the recipe, but was totally bummed it flopped for me.