Homemade Chicken Noodle Soup
Ingredients for soup mix:
1/4 c lentils
2 tbsp dried onion flakes
1 1/2 tbsp chicken bouillon granules
1/2 tsp dried dill weed
1/8 tsp celery seed
1/8 tsp garlic powder
1 c egg noodles
1 bay leaf
Ingredients for soup:
1 1/2 c raw carrots
2 c cooked shredded rotisserie chicken
Bring 8 cups of water to a boil.
Stir in all soup mix ingredients.
Cover, reduce heat and simmer for 25 mins.
Discard bay leaf and stir in carrots and chicken.
Simmer for 5-10 minutes until carrots are tender and chicken is heated through.
**Add salt and pepper to taste**
Even my picky eater loved this meal. ENJOY!
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